Shanxi stewed vegetables

roast / streaky pork:50g potatoes:one tofu:100g potato flour:50g cabbage:200g meatball:15 scallion:10g minced garlic:10g ginger powder:5g pepper noodles:10g https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4a52eca213b48cb6627f4da188ef767f.jpg

Shanxi stewed vegetables

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Shanxi stewed vegetables

Cooking Steps

  1. Step1:Chopped scallion, ginger and garli

  2. Step2:Sliced cabbag

  3. Step3:Prepare the right amount of vermicell

  4. Step4:Potato cutting and rolling blad

  5. Step5:Sliced tof

  6. Step6:Kelp right amoun

  7. Step7:Pork slice

  8. Step8:Prepare some meatball

  9. Step9:Add oil to the wok. Add pepper noodles. Stir fry onion, ginger and garlic.

  10. Step10:Add in the pork and stir fry until fragrant, then add cabbage, then add pepper, water and salt to stir fry. Add some water to the cabbage after it is cut off.

  11. Step11:Then I'll have potatoes, tofu, meatballs, kelp and vermicelli. Add salt, chicken essence, vinegar and soy sauce. Stew for ten minutes, then add MSG and leave the pot.

  12. Step12:After leaving the pot, cook a little sesame oil and a little coriander embellishment.

Cooking tips:It's better to fry with lard. Be sure to prepare some pepper water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi stewed vegetables

Chinese food recipes

Shanxi stewed vegetables recipes

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