Cooking Steps

1. 

   Step1:[materials] - 2 pieces of bean skin, 6-8 dried peppers, 1 small handful of prickly ash, 1 half teaspoon of salt, 1 teaspoon of sugar, 1 half teaspoon of chicken essence, 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seed, 2 tablespoons of raw soy sauce, 1 half teaspoon of vinegar, and 1 half teaspoon of sesame oi

2. 

   Step2:Roll up the bean skin first, and then cut it into 5 mm wide silk. After cutting, shake it and spread it out

3. 

   Step3:Put some oil in the pot. Pour in the pepper and cut into small pieces of dry pepper. Fry slowly with a small fire. Fry both the pepper and the pepper, then turn off the fire

4. 

   Step4:Take the fried pepper and chili and put them into the blender. Break the pepper and chili. It's very fragrant

5. 

   Step5:Add salt and chicken essence while it's still warm, and mix well

6. 

   Step6:Put more oil in the pot. Prepare to fry the bean skin. Heat the oil to 60% heat. Turn to medium low heat. Don't pour all the bean skin into the pot at once. Put half of the oil first. Don't stir it. Use chopsticks to gently disperse the bean skin after frying until the boiling water on the surface is wrinkled. Then pick up and continue to fry the remaining bean skin

7. 

   Step7:Fry them all and put them in a large pot. Pour in the fried chili pepper noodles

8. 

   Step8:Add sugar, soy sauce, vinegar and sesame oil

9. 

   Step9:Sprinkle with chili powder and cooked sesame seeds. Finally, mix gently and evenly. It's delicious to serve as a snack