Scrambled egg with tomato

tomato:1 ketchup:a few egg:2 cooking oil:a few sugar:a few salt:a few raw:a few leek moss:1 handle scallion:a few https://cp1.douguo.com/upload/caiku/b/5/a/yuan_b5399136dbbebbb56592e96b7473bf3a.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash and dice tomatoes and put them into a bowl. Add a little suga

  2. Step2:Two eggs in a bow

  3. Step3:Add a little raw sauc

  4. Step4:Break u

  5. Step5:Ready for scallio

  6. Step6:Hot pot cold oi

  7. Step7:After the oil is hot, pour in the egg liquid and use chopsticks to quickly disperse i

  8. Step8:Multiply after cakin

  9. Step9:Put onion in the frying pa

  10. Step10:Stir fry tomatoe

  11. Step11:Stir fry with a little tomato sauc

  12. Step12:Add in the egg and stir fry. Add a little salt to taste. Add a little water

  13. Step13:Add the cut leek moss and stir fry for a whil

  14. Step14:My two children like to eat with rice and steamed brea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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