Chinese Food

Cooking Steps

1. 

   Step1:The leaves should be dark green and the spinach should be fresh.

2. 

   Step2:Cut off the spinach roots. Soak in the water.

3. 

   Step3:Boil the water. Put the washed spinach in the blanching water. The purpose is to filter the calcium oxalate of spinach.

4. 

   Step4:When the spinach is cooked, use a clip to hold it. Put it on the plate. Filter out the water from the water plate.

5. 

   Step5:Add boiling water to the delicious food. Add minced garlic. Stir well and pour over spinach.

6. 

   Step6:Finally, put a circle of sesame oil on it.