Chinese Food
Quick fried vegetable, Kwai, cold spinach
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Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Cooking ingredients
Cooking Steps
Step1:Remove the head of pickle. Wash and drain the water. It can be cut without cuttin
Step2:Garlic. Chopped peppe
Step3:Bring to a boil with hot water. Add a little oil, salt, and bring to a boil again
Step4:Blanch spinach. Stir with chopsticks. When it's cooked, it's out of the pot
Step5:Drain. Pour out excess wate
Step6:Sprinkle with garlic powder. Pepper powder (it can also be directly fried with oil. But it's more popular
Step7:Add some raw smok
Step8:Boil with hot oil. Pour ove
Step9:Just like thi
Step10:Sprinkle some cooked white sesame seeds for decoratio
Step11:Nice and deliciou
Cooking tips:There are skills in making delicious dishes.
