Chinese Food
Cold spinach
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Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. This season is when spinach is fresh. It's good to buy some home, or cold or hot. Today I made a Kwai chilled spinach. It's cool and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Fresh spinach.
Step2:Clean spinach. Blanch in boiling water for 2 minutes.
Step3:Blanch the spinach and cool it.
Step4:Drain the spinach. Cut it into small pieces. Put it in the plate. Add peanut chips, sesame oil, salt, oyster sauce and vinegar. Mix well.
Step5:Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
