Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add garlic and oil to the po

3. 

   Step3:Pour in the cabbage. Stir fry it for a few time

4. 

   Step4:Add some sugar. Continue to stir fry. Mix the sugar well

5. 

   Step5:Close the lid for about 2 minutes. Add some water if it's too dry to prevent it from being burnt.

6. 

   Step6:Open the lid and add some salt. Continue to stir fry. Mix the salt well

7. 

   Step7:Stir fry from time to time. You can serve it in about 35 minutes. Finish ✅。