Chinese Food
Gonghan dysmenorrhea - Leonurus egg soup
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Motherwort egg soup is a health food. The main materials are motherwort and egg. This food has the functions of nourishing liver and blood, promoting blood circulation and beautifying the face. It can cure dysmenorrhea with stagnation of Qi and blood, irregular menstruation, postpartum lochia, functional uterine bleeding and other diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 washed egg
Step2:Boil with wate
Step3:Cool eggs in water after they are cooke
Step4:Take some motherwort and put it in the pot (30g dry product
Step5:In the po
Step6:Ready to Angelica 10
Step7:Cut into small piece
Step8:Put it in the pot agai
Step9:Add 2 scoops of wate
Step10:Boil in high fir
Step11:Egg shellin
Step12:After boiling, put in egg
Step13:Then put in the seeded red date
Step14:Add 2 pieces of black suga
Step15:When the black sugar melts, put it into the bowl. It's OK. It's not only effective, but also delicious.
Cooking tips:Once a day before menstruation. Take it for several days. Eat egg and drink soup. There are skills in making delicious dishes.
