Chinese Food

Cooking Steps

1. 

   Step1:Meat, carrot, mushroom and shallot are all choppe

2. 

   Step2:The glutinous rice is steamed in electric cooker. The hardness and softness are persona

3. 

   Step3:Fry the pig fat in a hot oil pan. Fry some oil. Then fish the fat

4. 

   Step4:Add minced meat, stir fry until fragrant, and then add chopped onion hea

5. 

   Step5:Then add the shredded carrot and mushroom, stir fry them. Stir fry them, add glutinous rice, add a little salt, soy sauce and sugar, mix them well. Now you can wrap and cook wheat

6. 

   Step6:The taste can be added in a small amount. Try to taste it. If it's too greasy, add in a small amount of mustard

7. 

   Step7:Put the stuffing in the middle of the dumpling skin. Then knead it by hand. It's easier than dumplings

8. 

   Step8:Steam for 3 minutes and spray some water on the dumpling skin. Prevent it from being too dry and hard. Steam for 3.4 minutes and then you can eat it

9. 

   Step9:Nuomi Shaomai with QQ bom