Chinese Food
Fried squid
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Cooking ingredients
Cooking Steps
Step1:Wash with clear water. Defrost two sashimi. Cut them into 4cm pieces. Then add onion, ginger, a little salt and a little yellow wine (cooking wine and white pepper are OK). Marinate for about 1 hour.
Step2:Use 3 bowls. Put starch, egg white and bread bran into them respectively. Use chopsticks to hold a marinated fish. First put starch in a starch bowl and then put it in the egg white to moisten it. Coat both sides with the egg white. Then put it in the bowl of bread bran. Evenly wrap a layer of bread bran. Wrap all the fish in turn.
Step3:This is the fish that has not been fried. Then pour some oil into the pot. Heat it to 60% heat. Put some fish pieces into the pot and fry. Adjust to medium low heat. Turn over with chopsticks. Both sides are golden and can be taken out. About once in two minutes.
Step4:The freshly fried ones are out.
Step5:It's part of the effect of putting it in the Bento.
Cooking tips:1, oil can not overheat.6 to 7, when it is hot, it can start blasting. 2. When wrapping those things, bowls are better than plates. The bowl is deep and easy to wrap. You can also put a piece of fish in it and shake it back and forth in your hand. The bread bran can be easily touched. 3. Weibo - jiajiahua and chefs VX subscription number - friends who have common interests in jiajiahua and chefs are welcome to pay attention. There are more daily and updated cooking skills.
