Chinese Food

Cooking Steps

1. 

   Step1:Remove the old roots with asparagus. Blanch in boiling wate

2. 

   Step2:Sun egg. It's a little more complicated than an ordinary fried egg. Separate the egg white and yolk first

3. 

   Step3:Mold edge paintin

4. 

   Step4:Brush oil in the po

5. 

   Step5:Heat the egg white in the pa

6. 

   Step6:Light the fire until the egg white is slightly solidified. Put the yolk. Hold the yolk with your hand for a few seconds

7. 

   Step7:It's not beautiful enough until it's fixed. Slow frying to the degree of maturity you want. Demoulding. At first, the fire is a little big. The egg white has bubbles. I like the cooked ones. Later, I stewed them with a little water. If you want to add water, please don't smear oil around the pot.

8. 

   Step8:Don