Cooking Steps

1. 

   Step1:Mix the flour, dry yeast, salt and water evenly and refrigerate for 1824h. When the volume of the product is expanded to about 3 times, and the internal structure is reticulated. After the obvious fermentation fragrance is picked up, it is taken out from the refrigeration room. It does not need to be used directly. (shelf life 3 days

2. 

   Step2:Put the flour and sugar into the mixing tank. Add 95 ℃ hot water and mix evenly. Do not over mix. The dough temperature is 65 ℃ 68 ℃. Cold storage after air cooling. Best overnight use. (shelf life 7 days

3. 

   Step3:Mix the strawberry cubes with yoghurt B in advance and put them in the refrigerator for standby.

4. 

   Step4:Remove the salt and butter from the remaining dry materials. Weigh them and put them into the mixing tank. Add yogurt A and water. Mix them slowly and evenly, and then quickly stir them to about 80% of the tendons

5. 

   Step5:Add salt and butter. Stir slowly. Stir until 95% is reached. Add strawberry and high temperature chocolate beans and mix well. The final temperature of dough mixing is controlled at about 26 ℃.

6. 

   Step6:Put the dough in the refrigerator and refrigerate it for 1618 hours. Due to the different refrigerator performance, the dough is usually refrigerated overnight. The dough is fermented to about 2 times its original volume.

7. 

   Step7:Remove the dough from the refrigerator and return it to room temperature for 12h. After that, it is divided into small dough of 200g / piece. The rolling relaxation is about half an hou

8. 

   Step8:After the dough is formed, pat it gently to exhaust. Make it into a circle and put it in the baking tray with the mouth facing down.

9. 

   Step9:Put it into the waking box for secondary fermentation for about half an hou

10. 

    Step10:Screen the powder on the surface and use the blade to cut the cross blade.

11. 

    Step11:Put it into the oven and bake. Heat it up to 205 degrees and heat it down to 190 degrees. The oven with steam function can add 2 seconds steam after entering the oven for better effect.