Chinese Food
Stewed potato with cabbage
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A family with a northern Shaanxi stomach. This dish is one that children will want to eat in a period of time.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Shred it for us
Step2:Because I forgot to pat potatoes. I found one on the chopping board. Let me show you the size. Yes. Cut potatoes into such small pieces
Step3:1. Pour in the oil. Put in the pan with garlic slices. 2. Stir fry the potatoes. 3. Add in the salt. A little monosodium glutamate. A little pepper powder. 4. Add in the hot water stew. When it's ready (the potatoes are stewed. It's very soft and soft), add in the cabbage shreds. 5. OK, start the pan
Cooking tips:There are skills in making delicious dishes.
