Cooking Steps

1. 

   Step1:Put water in the pot. Bring to a boil. Cut the whole baby chicken from the middle (in case the pot is too small to put down and still has to turn over) and put it in. Meanwhile, put anise, ginger slices and fragrant leaves into the water and pour in a little cooking wine. Cook for about 12 minutes (easy to insert with chopsticks. Almost can get out chicken

2. 

   Step2:After the chicken is fished out, put it in ice water for about 10 minutes. Then use kitchen paper to suck up the water on the surface of the chicken. After that, tear up the chicken and put it into the plate

3. 

   Step3:First of all, onion, green onion, ginger, garlic, dried pepper, a handful of prickly ash. A little fragrant leaves are ready. Then, heat the oil in the pan. Stir fry the above seasoning in the pan. Turn off the heat. Add two spoons of old soy sauce and five spoons of raw soy sauce to the pan and mix well. Finally, pour the seasoning into the torn chicken. Mix well. End. PS - forget it. If the taste is heavy, you can add a small half spoon of salt and mix well. Otherwise it will be a little ligh