Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:All ingredients mixed except white sesam

3. 

   Step3:Add water. Knead until it is formed (not too wet, or the shape will not look good

4. 

   Step4:Rub a small round. Dip it in white sesame. Heat up the oil pan. Fry it until it floats (fry it on both sides)