Chinese Food
Eggdrop Soup with summer hand - Kwai melon lean egg soup
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Winter melon can relieve summer heat. Eggs are nutritious, simple, quick and convenient.
Cooking ingredients
Cooking Steps
Step1:Material read
Step2:Remove the core and cut the wax gour
Step3:Boil a pot of wate
Step4:Put in a little oil and wax gour
Step5:Stew for about 15 minutes, and put the wax gourd into the lean meat when it is almost rip
Step6:About two minutes. Add eggs when the lean meat is about to ripen
Step7:Friends who like frangipani can mash the eggs so that they ripen a little faste
Step8:Don
Cooking tips:The cat said that there are no nagging cooking skills today.
