Chinese Food

Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Remove the core and cut the wax gour

3. 

   Step3:Boil a pot of wate

4. 

   Step4:Put in a little oil and wax gour

5. 

   Step5:Stew for about 15 minutes, and put the wax gourd into the lean meat when it is almost rip

6. 

   Step6:About two minutes. Add eggs when the lean meat is about to ripen

7. 

   Step7:Friends who like frangipani can mash the eggs so that they ripen a little faste

8. 

   Step8:Don