Chinese yam and Shredded Pork Congee

yam tablet:25g tenderloin:200g salt:5g rice:100g clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f6d7e15fd21dd38db23c48c26dcc8241.jpeg

Chinese yam and Shredded Pork Congee

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Chinese yam and Shredded Pork Congee

Cooking Steps

  1. Step1:Wash the tenderloin a little. Dry it with kitchen pape

  2. Step2:Then cut the tenderloin into shreds. Cut against the texture

  3. Step3:Add some cooking oil to the pot. Stir in the cut pork tenderloin. Holding for standb

  4. Step4:Wash rice with wate

  5. Step5:Add the washed rice to the ceramic pot and add some wate

  6. Step6:Add yam slice

  7. Step7:Add fried shredded mea

  8. Step8:Put the ceramic pot into the steaming oven. Pure steaming mode: 100 ℃ for one hou

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and Shredded Pork Congee

Chinese food recipes

Chinese yam and Shredded Pork Congee recipes

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