Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Open the back of the shrimp. Pick out the mud tendon. Cut off the front whiskers.

3. 

   Step3:Then cut the body of the shrimp from the back so as to put in the garlic. Be careful not to cut the belly.

4. 

   Step4:Then rinse the shrimp, drain the water and add cooking wine.

5. 

   Step5:Salt. Mix well. Marinate for about half an hour.

6. 

   Step6:Soak the vermicelli in boiling water.

7. 

   Step7:For the convenience of eating, you can cut it with scissors.

8. 

   Step8:Mince the garlic.

9. 

   Step9:Put 4 tbsp of oil in the pot. Heat it to 3% heat. Put the garlic in the pot. Stir slowly on a low heat. Then put in steamed fish and soy sauce.

10. 

    Step10:And raw. Add another 2 tablespoons of water. Slow down for a while.

11. 

    Step11:Foam the fans at the bottom of the plate.

12. 

    Step12:Put the shrimp on.

13. 

    Step13:Put garlic in every shrimp. If you have any extra, you can sprinkle it on the fans. Boil over water. Steam for 7, 8 minutes.

14. 

    Step14:Sprinkle some shallots on the steamed prawns. Cook 2 tbsp of oil. Finally pour the hot oil on.

15. 

    Step15:It's done. It's fragrant

16. 

    Step16:Done.

17. 

    Step17:Done.