Chinese Food
Tomato, white melon, shrimp, tofu and shrimp soup
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I especially like the White Cucumber in the soup. But I don't like the bone soup and the broth. So I have a surprise. I use shrimp to cook the soup with the white cucumber, supplemented by tomato tofu. It should be delicious. And I won't worry about the high fat content affecting the body. So I made this bowl of soup. It turns out that it's really super delicious. Douyou can really try it. It will never let you down. Drink one bowl and then another.
Cooking ingredients
Cooking Steps
Step1:This is the ingredients needed. I like white cucumbers very much, so I used a whole one. This one can be added according to my own taste
Step2:Peel and cut the White Cucumber and remove the flesh.
Step3:Cut into pieces. What do you like to cut into? Everyone is free. I like bigger pieces. But it takes time to cook.
Step4:Peel and dice the tomatoes. Use one of them according to your taste
Step5:Hot oil in the pot.
Step6:Pour in diced tomatoes and stir fry until juicy.
Step7:Add the white melon. Stir well.
Step8:Add more water. Boil over high heat. Then turn to medium and low heat. In the process of making cucumber pieces soft and rotten, let's deal with the rest of the ingredients.
Step9:In the process of boiling cucumbers, we shelled the shrimp and went to the shrimp line.
Step10:Add a small amount of cooking wine, white pepper, vinegar, soy sauce and starch, mix well and marinate.
Step11:While waiting for the soup, cut lactone tofu into pieces for use.
Step12:Look at the pot at this time. When the cucumbers are all boiled soft and transparent, and the soup is thick, add the side dishes.
Step13:Pour in the tofu.
Step14:Pour in the marinated shrimps.
Step15:Sprinkle in shrimp, add vinegar, soy sauce and salt to taste. How much vinegar to add according to your taste. Salt amount. Pay attention to saltiness Before leaving the pot, drizzle with a few drops of sesame oil, cook for about 30 seconds, then leave the pot and put it on a plate.
Step16:My family treasure uses this soup to mix rice. Sour and slightly sweet. Super next meal.
Step17:Shrimp q-shell. Tofu is tender and smooth. Cucumber is soft and rotten. Tomato is fragrant. It's super delicious.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Delicious, healthy and nutritious.
Step22:The soup with tomatoes must not taste bad.
Step23:A rhythm that doesn't stop at all. In fact, this is the second time I make this soup. Because I finished the first time I made it and wanted to drink it. I made it again today. Soup for children and pregnant women.
Cooking tips:You must cook the cucumber until it is soft and rotten. There are skills in making delicious dishes.
