Cooking Steps

1. 

   Step1:1. Dice garlic 2. Pour chopped chopped chopped chopped chopped chopped chopped chopped green onion, sesame, chili powder and cumin powder into the bowl 3. Heat the oil in the pot and pour in garlic. Stir fry until half burnt and pour into the bowl. This is a bowl of all-purpose chili sauce. It can be used with any cold dishes.

2. 

   Step2:Stir well and add in the raw sauce. Vinegar again. Then add your favorite seasoning according to your taste.

3. 

   Step3:Pour it on the pickled bean shoots. It's suggested that you soak the bean shoots in cold water for three hours. Hot water is easy to break, and the taste is not strong. If you make cold dishes, the pickled bean shoots need to use hot water again. After all, it's a direct entry dish. It's better to use hot water for more than ten seconds.

4. 

   Step4:Turn it over a few more times. It's completely integrated with the seasoning

5. 

   Step5:It's summer with a bowl of watermelon.