Cooking Steps

1. 

   Step1:Remove the shrimp head and skin. Take out the shrimp. Pick out the shrimp thread with toothpick and clean the shrimp. Then chop the shrimp into mud with a knife.

2. 

   Step2:Insert the raw corn into a mud shape with a silk eraser, and then put it into a bowl.

3. 

   Step3:Add chopped shrimps, scallions and 1 tablespoon flour to the mashed corn. Mix well with chopsticks. There's no need to add any seasoning because shrimp is salty here.

4. 

   Step4:Don't throw the corn leaves that are peeled off. Cut them to grow about 8cm. Then wash them. Use corn leaves to steam. The shrimp steamed in this way will taste more delicious.

5. 

   Step5:Put the filling evenly in the corn leaves. Leave a little space at both ends.

6. 

   Step6:Put them all in the steamer. Steam them for about 15 minutes and then turn off the heat.

7. 

   Step7:Finished product.