Cooking Steps

1. 

   Step1:First, boil the tea with water. There is no black tea at home. Just take my husband's Pu'er tea. I know that I cook tea eggs. I don't know where the black tea is (after all, there are thousands of records of black tea making tea eggs. I don't understand. Just know black tea.

2. 

   Step2:After the tea is boiled, take out the tea leaves and leave the tea soup. Put in the spices. Boil the raw and old soy sauce. The sugar will be put in.

3. 

   Step3:I took a gauze bag and wrapped all the spices in it. If you don't have one, you can cook it together. Wait for the pot to boil. The soy sauce needs to boil a little longer. When it's boiled with the flavor of spices, it's delicious (, Omega , hey

4. 

   Step4:Let's boil it over medium low heat. We can prepare eggs.

5. 

   Step5:Wash the eggs.

6. 

   Step6:Start a small pot. Let the water boil.

7. 

   Step7:After boiling. Remember it's after boiling... Steam eggs in a cage for 6 minutes.. 6 minutes..

8. 

   Step8:We can season it with ice sugar. If you like sweet taste, put more ice sugar. If you like salty taste, put ice sugar for freshness.

9. 

   Step9:After the eggs are steamed, put them in cold water to cool down quickly. If they are not so hot, peel them. The first egg is not completely cold. When they are peeled, stick the shell. Be careful to peel them. They are very tender

10. 

    Step10:Turn off the heat and cool down the marinade and put it into the peeled eggs. Refrigerate them in the fridge overnight. You can eat them the next day..

11. 

    Step11:MMM ~ take a bite. This is my favorite loose egg. I can eat several (✪ ✪). My husband knew that I made eggs with Pu'er tea. He said with tears that it was deliciou