Chinese Food

Cooking Steps

1. 

   Step1:Steamed salted egg yolk for 6.7 minute

2. 

   Step2:Steamed and broke

3. 

   Step3:Marinate the chicken wings and legs with oil wine and ginger for 20 minutes. Mash the salted egg yolk and mix it with a little. Then wrap it with dried rice flour and deep fry it in oil pan in golden color. Take out the dis

4. 

   Step4:Then stir fry with a little oil and mash the salted egg yol

5. 

   Step5:Pour in chicken wings and legs and wrap in salty egg yolk. Start cookin

6. 

   Step6:Put in the plate and sprinkle with scallion. Baked chicken wings and chicken legs with salted egg yol