Pumpkin Raisin Cake

pumpkin:150g flour:200g raisins:50g sugar:a few yeast:2G https://cp1.douguo.com/upload/caiku/9/e/7/yuan_9ecac19228d0516674d492ec1a2fa687.jpg

Pumpkin Raisin Cake

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Pumpkin Raisin Cake

My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is the pumpkin we brought together last time. I can't cook. I don't know how to deal with it. It's still useful for you. Otherwise, it will be wasted. This girl really knows my heart. Anyway, it's good to share. Organic ingredients are good. Put it for so long. The skin is a little yellow. After cutting, you can smell a unique fragrance of pumpkin. Ten jin pumpkin can make N dishes. Recently, eat more pumpkin. O(∩_ O ~ health, nutrition and green food~

Cooking Steps

  1. Step1:Peel and slice pumpkin. Put into steamer. Steam for 15 minute

  2. Step2:Pour out the sweat from the steamed pumpkin. Mash the pumpkin while it's hot. Add a little sugar

  3. Step3:Reduce the temperature of pumpkin puree to about 30 degrees. Add yeast powde

  4. Step4:At the same time, add flour. Stir it into snowflake shape until it can form a ball

  5. Step5:Sprinkle some dry flour on the panel. Take out the dough and knead until there are no small pores (about 20 minutes

  6. Step6:Apply a little cooking oil on the inner wall of the container. Put the dough into i

  7. Step7:Cover with plastic wrap or a clean wet cloth. Ferment in a warm place for about 90 minutes. The eye dough is more than twice the size of the original dough

  8. Step8:Wash the raisins with boiling water. Remove and drai

  9. Step9:Evenly squeeze on the cak

  10. Step10:Cold water into steame

  11. Step11:Cover the pot. Steam over high heat for 20 minute

  12. Step12:Take out steamed cak

  13. Step13:Easily buckled on the cutting boar

  14. Step14:Cut and serv

Cooking tips:The first step of making a cake is similar to making a steamed bread. It is just that the dough after it is made doesn't need to be kneaded and squeezed again. It can be steamed directly in a steamer. If you want the finished product to be beautiful and complete, you can smear a little cooking oil in the container and take it out easily after it is steamed. No raisins to use dates, dates, blueberries, can be. There are skills in making delicious dishes.

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