Chinese Food
Lettuce in cold sauce
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Lettuce is crisp and smooth. It can be eaten raw, cold or hot. It is suitable for every member of every family. It has a good anti-inflammatory and antibacterial effect. Now it's time to eat lettuce. This time of year, when choosing lettuce, it's heavy and glossy. The leaves are fresh and green without yellow leaves and hollow. The body is thick and short, and the leaves are tender. Today, I'll bring a cold lettuce. It's sour, sweet and crisp. It's very suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Material - two lettuce. It has been peeled and cleaned with a knif
Step2:Cut the processed lettuce into shreds. If the knife is not good, wipe the shreds with tools
Step3:Boil the water. Put the shredded lettuce into the boiling water after the water is boiled. When the water is boiled again, it can be fished out and cooled
Step4:Put a spoonful of salt in the shredded lettuce with water remove
Step5:Put in white vinegar. Don't use colored rice vinegar for aging. It's best to use white vinegar
Step6:Then add sugar. I put a spoonful of sugar and two spoonfuls of vinegar. The ratio of vinegar to sugar is just righ
Step7:Mix the above materials and pour in the red oil. According to your ability to bear the heat, how much red oil should be put in
Step8:Mix well and then put it on a plate. Sprinkle with cooked sesame seeds at last. It's sour, hot and crispy. It's deliciou
Cooking tips:Boil the water when scalding the lettuce. Put the shredded lettuce into the boiling water when the water is boiled. When the water is boiled again, it can be fished out too cold. Don't take too long. Mix well and put on a plate. Sprinkle with sesame seeds. It's sour, hot and crispy. It's delicious. There are skills in making delicious dishes.
