Favorite toast
Step1:Put all the above butter into the cook machin
Step2:Start the program of one touch film. Knead for 10 minutes and it will stop by itsel
Step3:The first program stops. It can pull out the thick film. This is the expansion stage
Step4:Add the softened butter. Start the one button film release procedure agai
Step5:Stop in 10 minutes. Pull out the film. The hole is smooth
Step6:Lid on room temperature fermentatio
Step7:Ferment to twice the size. Not retract when poke
Step8:Take out the dough and exhaust. Divide into 8 equal parts. Cover with plastic wrap and relax for 15 minutes
Step9:In the shape of a tongu
Step10:Roll up and dow
Step11:After all, cover the plastic wrap again and relax for 15 minute
Step12:Roll it into a tongue again. Roll it up and dow
Step13:Put in mol
Step14:Put it in the oven for a second fermentation for 40 minutes. Put a bowl of hot water in the middle to increase the humidit
Step15:Fermentation to 8 distributio
Step16:Put it into the preheated oven at 170 degrees. Heat it up and down for 30 minutes. Color it and cover it with tinfoil
Step17:Release the mold when it's hot. Put it on the baking net for cooling
Step18:Really super soft and deliciou
Step19:Toast Stree
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. My time and temperature are for reference only. There are skills in making delicious dishes.