Chinese Food

Cooking Steps

1. 

   Step1:Put all the above butter into the cook machin

2. 

   Step2:Start the program of one touch film. Knead for 10 minutes and it will stop by itsel

3. 

   Step3:The first program stops. It can pull out the thick film. This is the expansion stage

4. 

   Step4:Add the softened butter. Start the one button film release procedure agai

5. 

   Step5:Stop in 10 minutes. Pull out the film. The hole is smooth

6. 

   Step6:Lid on room temperature fermentatio

7. 

   Step7:Ferment to twice the size. Not retract when poke

8. 

   Step8:Take out the dough and exhaust. Divide into 8 equal parts. Cover with plastic wrap and relax for 15 minutes

9. 

   Step9:In the shape of a tongu

10. 

    Step10:Roll up and dow

11. 

    Step11:After all, cover the plastic wrap again and relax for 15 minute

12. 

    Step12:Roll it into a tongue again. Roll it up and dow

13. 

    Step13:Put in mol

14. 

    Step14:Put it in the oven for a second fermentation for 40 minutes. Put a bowl of hot water in the middle to increase the humidit

15. 

    Step15:Fermentation to 8 distributio

16. 

    Step16:Put it into the preheated oven at 170 degrees. Heat it up and down for 30 minutes. Color it and cover it with tinfoil

17. 

    Step17:Release the mold when it's hot. Put it on the baking net for cooling

18. 

    Step18:Really super soft and deliciou

19. 

    Step19:Toast Stree