Keep your own toast recipe

soup:8 flour:20g water:100g main dough:8 high powder:270g sugar:40g protein:50g or so milk:7590g salt:2G milk powder:10g yeast:4G or 12g fresh yeast butter:25g https://cp1.douguo.com/upload/caiku/5/6/5/yuan_564f0c2cfa1c5dd8fffffacf2d18ad55.jpeg

Keep your own toast recipe

(164199 views)
Keep your own toast recipe

I think it's very good after several times, so I want to keep it. It's convenient to use.

Cooking Steps

  1. Step1:No steps. It's not suitable for novices. The operation of toast is the same.

  2. Step2:Twice the amount. The water absorption of flour is different. The amount of milk is different. This is 90 grams of milk used by Xinliang flour.

  3. Step3:The next day. Soft to the beginnin

Cooking tips:All the prescriptions are recorded in the book. If you don't have a good memory, you can lose them everywhere. You can't lose them here. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Keep your own toast recipe

Chinese food recipes

Keep your own toast recipe recipes

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