Cooking Steps

1. 

   Step1:Soak the bamboo sticks in water for about two hours in advance.

2. 

   Step2:Wash the fresh pork. If there is a skin, separate the skin. Divide the pork into two parts according to your own preference. One is for making meat string and the other is for making Korean barbecue. 1. Separate the fat and thin meat of the kebab and cut it into small pieces; 2. Cut the part of the Korean barbecue into pieces (do not separate the fat and thin meat. Each piece of meat has the best fat and thin meat). I'm almost half of it. There's a little more for the kebab.

3. 

   Step3:Cut the meat and marinate it. Forget to take a picture. Follow the steps to 1. For the meat kebab part, 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of cooking wine, a proper amount of pepper powder and chili powder, a proper amount of onion shreds, a little of salt, and grasp it by hand; 2. For the Korean barbecue part, the same as the above materials, do not put salt, add a little sugar and soybean paste, and mix it by hand. Two portions of meat marinate for about an hour.

4. 

   Step4:Handle the skin. Scrape off the fat on the skin and set aside. Boil the meat skin in cold water. Take out the meat skin and hang up the remaining fat with a knife. This time, rarely throw it away directly. At this time, the meat skin is very clean.

5. 

   Step5:Put the meat skin into cold water after treatment. Add some scallion, some pepper, an octagon, a piece of fragrant leaves, and break a little cinnamon. Boil in a high heat for another 5 minutes. Remove the meat skin and cut it into small pieces and put it into the meat for marinating

6. 

   Step6:In the baking tray, lay tin paper. Cut the vegetables. I cut mushroom slices, mushroom slices and chicken slices. Then cut the remaining onion of the bacon. Mix all the vegetables and put them into the baking tray with tin paper. Take a small bowl, add 2 tablespoons of raw soy sauce, 1 tablespoon of cooking oil, proper amount of pepper powder, cumin powder, chili powder. Or you can have a dry barbecue plate. Add a small amount of salt, a little sugar. Mix well together. Mix the ingredients with vegetables. Set aside.

7. 

   Step7:Marinate for about an hour and then start to skewer. You can have a little more skewer for yourself. But be careful not to pile the meat together. It's not easy to cook. Ps-kebab is chu'er's hand. It's for men and women. It's not tiring to wor

8. 

   Step8:After wearing it, wrap the end of the bamboo stick with tin paper (this is what I do in other tutorials. It should be to prevent the bamboo stick from scorching). The head base of the bamboo stic

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