Roasted vegetable salad recipe-Chinese Food-best chinese food recipes-cooking food

Roasted vegetable salad

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After the vegetables are roasted, they are delicious. Even carrots are roasted in 30 to 40 minutes, so you can bake more at one time and put them in the refrigerator the next day. You can eat the vegetables as you like, but you have to choose all the ingredients with less water. There is no amount of hard requirements. It depends on your convenience.

Cooking ingredients

sweet potato:casual

carrot:casual

sesame leaf:moderate amount

lettuce:moderate amount

avocado:half

tuna:casual

olive oil:moderate amount

black pepper:moderate amount

oil and vinegar:moderate amount

quinoa:casual

Feida cheese:moderate amount

Cooking Steps

Step1:Cut vegetables into large pieces, pour a little olive oil and black pepper. I chose sweet potatoes and carrots, and the sweet potatoes cut more. I really like sweet potatoe

Step2:Put it on the oven and put it on the fire for 220 minutes, but I think it will take me 40 minutes to dry it a little bit

Step3:It's delicious after bakin

Step4:The last thing is to add all the ingredients together and put the feta cheese, which is salty but fragrant, and can be added as you like

Cooking tips:If you don't like vinaigrette, you can change it to another salad dressing, but vinaigrette tastes cooler and has lower calories Mei There are skills in making delicious dishes.