Chinese Food
Kwai Tai grilled noodles
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I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I've got an extra large portion.
Cooking ingredients
Cooking Steps
Step1:Brush proper amount of oil after heating electric cak
Step2:Fry the cold noodles and lunch meat on the electric pan. Fry the meat until it is slightly yellow and then serve it out
Step3:Beat two eggs into a bowl. Stir well. Pour them under the cold noodles. Shy. Fry for a while. Turn over again. Cover the eggs with another cold noodles. Turn over again. Fry the new cold noodles on the electric pan. Don't take too long. Otherwise, it will be too hard
Step4:Fry well and put it on the chopping board. Brush the tomato sauce and hot sauce. Then spread the meat slices and lettuce. Roll them up and cut them into small pieces
Step5:Finally, slice the fruit of the saint's daughter. Put the cucumber slices into a plate. Then straighten the tomato sauce. It's finished. It's too simple. It's just hungry. It's all out in the middle of the night
Cooking tips:1. Prepare as much as you can for all the materials. 2. Bake the cold noodles soft. Or it's not easy to cut. 3. I used two eggs. Two pieces of noodles. It's very simple to put the egg in the middle. 4. Slice the St. Mary's fruit and dip it in the sauce. It's more delicious than the whole meal. 5. The dish is rolled inside. There's no photo taken. I have skills to make the dish by watching the roll.
