Noodles with tomato and egg

tomato:2 egg:3 noodles:300g salt:moderate amount sugar:moderate amount raw:moderate amount starch:2 scoops https://cp1.douguo.com/upload/caiku/b/b/e/yuan_bbb303d5559623f665a9120022ea427e.jpeg

Noodles with tomato and egg

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Noodles with tomato and egg

Sweet and sour is me. Tomatoes and eggs are perfect. No refutation ~

Cooking Steps

  1. Step1:Cut the tomatoes. Break the egg

  2. Step2:Bring water to boil in the pot. Noodles on the botto

  3. Step3:Wait until the noodles are cooked. Turn off the fire. Soak the noodles in cold water

  4. Step4:Pan in oil. Fry the eggs and take out

  5. Step5:Put the oil in the pot, stir fry the tomato, add salt and raw soy sauce, add two spoonfuls of starch to collect the juice

  6. Step6:Noodles ou

  7. Step7:Pour the scrambled tomatoes and eggs in the pan onto the noodle

  8. Step8:Perfect. Super delicious. Healthy and light fa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and egg

Chinese food recipes

Noodles with tomato and egg recipes

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