Chinese Food
Fried shrimp with oil
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I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic into thick foam.
Step2:Pour enough cooking oil into the pan. Heat to 60% heat. Pour in the dried wrasse shrimp. Fry over medium heat for about 3 minutes.
Step3:Remove the excess oil.
Step4:Heat the oil pan to 80% heat. Pour in the shrimps and fry them. Fry for about 2 minutes. Scoop up the drain.
Step5:Pour all the cooking oil. Leave a small amount of oil in the pot. Fry ginger and garlic in low heat.
Step6:Pour in the wrasse shrimp. Stir fry over high heat. Pour in the soy sauce while stir frying.
Step7:Stir fry them all evenly. Just put them on a plate.
Step8:Finished product drawing I.
Step9:Finished product drawing II.
Cooking tips:There are skills in making delicious dishes.
