There are 6 yuan a Jin hanging on the branch for 5 yuan a Jin in every big market in Maodou season. When I buy one jin, I will cook it with salt as a snack.
Step1:A jin of soybean
Step2:Clean the shel
Step3:Put enough water in the pot. Add 34 tablespoons salt (adjust according to your taste
Step4:Boil the water and put in the bea
Step5:Cove
Step6:Turn to medium heat and cook for 1520 minute
Step7:When you open the lid, you can see that there is an opening. You can also take one to try the soft hardness of the bean. Adjust the cooking time according to your favorite taste
Step8:Take out the soybean and drain the wate
Step9:One at a time. Good tim
Cooking tips:There are skills in making delicious dishes.