Chinese Food

Cooking Steps

1. 

   Step1:A jin of soybean

2. 

   Step2:Clean the shel

3. 

   Step3:Put enough water in the pot. Add 34 tablespoons salt (adjust according to your taste

4. 

   Step4:Boil the water and put in the bea

5. 

   Step5:Cove

6. 

   Step6:Turn to medium heat and cook for 1520 minute

7. 

   Step7:When you open the lid, you can see that there is an opening. You can also take one to try the soft hardness of the bean. Adjust the cooking time according to your favorite taste

8. 

   Step8:Take out the soybean and drain the wate

9. 

   Step9:One at a time. Good tim