Stewed soybean in salt

Maodou:500g crude salt:34 spoons water:moderate amount https://cp1.douguo.com/upload/caiku/8/c/f/yuan_8ca42e066b8bbb2946c9bdde31a2694f.jpg

Stewed soybean in salt

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There are 6 yuan a Jin hanging on the branch for 5 yuan a Jin in every big market in Maodou season. When I buy one jin, I will cook it with salt as a snack.

Cooking Steps

  1. Step1:A jin of soybean

  2. Step2:Clean the shel

  3. Step3:Put enough water in the pot. Add 34 tablespoons salt (adjust according to your taste

  4. Step4:Boil the water and put in the bea

  5. Step5:Cove

  6. Step6:Turn to medium heat and cook for 1520 minute

  7. Step7:When you open the lid, you can see that there is an opening. You can also take one to try the soft hardness of the bean. Adjust the cooking time according to your favorite taste

  8. Step8:Take out the soybean and drain the wate

  9. Step9:One at a time. Good tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soybean in salt

Chinese food recipes

Stewed soybean in salt recipes

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