Pumpkin egg cake

zucchini:1 salt:1 spoon soy sauce:1 spoon pepper:1 spoon egg:2 whole wheat flour:150g https://cp1.douguo.com/upload/caiku/4/3/c/yuan_432926ffdbce5167de8cfd8eb640619c.jpg

Pumpkin egg cake

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Pumpkin egg cake

The traditional way of eating in old Beijing. It's also called batter brush

Cooking Steps

  1. Step1:Get ready to start. Is zucchini peeled for safet

  2. Step2:Zucchini wipe sil

  3. Step3:Salted water. Egg

  4. Step4:Add pepper, soy sauce and flour. If it's too dry, add some water to make a batter. Mix it with sesame oil. I don't add MSG and chicken essence to my dishes. Actually, the food tastes more natural

  5. Step5:Put a little oil on the pan, scoop up the batter, shake it and spread it flat, then turn it over and fry it. Zucchini is rich in water, soft and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin egg cake

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Pumpkin egg cake recipes

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