Cooking Steps

1. 

   Step1:Put all the honey dough materials into the toaster and mix them evenly. Mix them evenly in the toaste

2. 

   Step2:Take out the dough, wrap it with plastic wrap, ferment at room temperature for 1 hour, then refrigerate for 24 hours.

3. 

   Step3:Put the prepared honey seed dough and main dough into the barrel of the bread machine, except for butter and dried fruit

4. 

   Step4:After kneading, add softened butter and continue kneading until smoot

5. 

   Step5:Add cranberries and raisins to blen

6. 

   Step6:Put the dough into the basin and cover with plastic film to start basic fermentatio

7. 

   Step7:After one hour, the regiment is obviously bigge

8. 

   Step8:Take out the dough and divide it into two equal parts. Knead it into smooth dough. Cover with plastic wrap and relax for 10 minutes

9. 

   Step9:After relaxation, press it to exhaust. Roll it into thin sheet from top to bottom and tighten the mouth. Cover with plastic film and wake up for 40 minutes

10. 

    Step10:After 40 minutes, gently extend to both sides with your hands. Roll out the joint at one end. Wrap the joint

11. 

    Step11:Cover with plastic wrap, warm up for 40 minute

12. 

    Step12:Preheat the oven in 200 ° hot air for 20 minutes in advance. Sprinkle the fermented bread with dry powder and cut the mouth

13. 

    Step13:Put the bread in the preheated oven. Quickly pour 50g cold water on the preheated baking plate to make water vapor. Let the skin of the European bag crisp. Bake at 200 ° for 25 minutes

14. 

    Step14:Finished produc

15. 

    Step15:It's great to make breakfas