Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of coffee, an egg is full and can be changed into a sandwich for breakfast. Snack is also a super fat reducing period when greediness is eaten. It can be used to replace staple food. It is full and low-fat
Step1:Brown wheat flour, rye flour, oatmeal, baking powder, soy sauce bag, cinnamon powder, salt, brown sugar. All are goo
Step2:Add milk, eggs and melted coconut oil and mix them into dry powder at will (the flour of each brand has different water absorption. You can reserve a little and add it slowly at last. If not enough, you can add milk) and then add almonds, walnuts and melon seeds and mix them evenly. Do not over mix them......
Step3:When you press and shape it into a circle, you can stick some water on the surface to cover the decorated pumpkin seeds. Press it. It's not easy for pumpkin seeds to fall off. Just shape it into a shape you like. Recently, I've been buying master Lin's peanut chips, pumpkin seeds and melon seeds, which feel good to eat. It's good to make things or eat them directly
Step4:Preheat the oven for 200 degrees. Bake the middle layer for 3035 minutes. If you like the crispy taste, you can wait for the bread to cool and slice through. 180 degrees, bake for about 15 minutes. It tastes like Italian crispy cake. Because the coarse grains and nuts will only expand a little when they are roasted. Hot food is also super good
Step5:Finished product drawin
Cooking tips:Love Kwai love, love the love of nuts, coarse grains, and cranberry sweetness. Like sweet, you can add more brown sugar. Or honey is a low-fat fast bread with a different taste from ordinary bread. So, I like to eat very much. I don't like to eat. It's not good to eat. So, small partners must make their own dishes and make delicious dishes.