Whole wheat Cranberry soft European bag

high powder:170g salt:4g yeast:3g sugar:15g water:160g butter:15g Cranberry:50g whole wheat flour:80g https://cp1.douguo.com/upload/caiku/5/c/9/yuan_5cb9667e5200f620a1a6f75981ae68e9.jpg

Whole wheat Cranberry soft European bag

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Whole wheat Cranberry soft European bag

Low fat and low calorie soft bags are becoming more and more popular. Every time you add different nuts or dried fruits, there are always endless changes. -

Cooking Steps

  1. Step1:All materials, except butter, are weighed and put into the mixing drum. Stir and add butter.

  2. Step2:Knead the dough until smooth. Add cranberries and stir well.

  3. Step3:The film was fermented to twice the size.

  4. Step4:Fermented dough.

  5. Step5:Divide into 5 equal parts. Round. Wake up for 15 minute

  6. Step6:First roll it into a tongue shape, then roll it upside down to olive shap

  7. Step7:The dough after shaping is put into the baking tray. The second hair is twice the siz

  8. Step8:Cut the dough and bake at 180 ℃ for about 18 minutes.

  9. Step9:Baked bread.

Cooking tips:There are skills in making delicious dishes.

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Whole wheat Cranberry soft European bag recipes

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