It was eaten by Wanda Li in Yan'an. I thought the name was very fresh. I fell in love with it as a result. I made it twice. Every time I made it on CD. Today, I can cut, boil and cook by myself, and then I can eat it. It's small and fresh in a pile of dishes with big oil and heavy mouth~
Step1:I'm talking about the quantity of a dish. Cut potatoes and cabbages for use. I like babies with mashed potatoes. Cut potatoes and cut them into pieces. It's good for cooking soft cotton. I like to bring some pieces. I don't like vegetables well. Cut them into smaller pieces.
Step2:In the pot, stir fry pepper and pepper. The oil is a little more than usual. It's good to fish out and throw it away. Don't like spicy baby. You can use black pepper instead. It's also good. I'm girl in Guanzhong. Spicy food is a daily thing.
Step3:Stir fry in the wok. Add half a spoon of salt. 1:13 fragrance. Proper amount of chicken essence. Add water and bring to a boil. Boil for eight minutes.
Step4:The effect of three bowls of water for six minutes. Turn it over with a spatula and press it. Only a small amount of water can form a block A kind of Cabbag
Step5:Pour in the cut cabbage. It can be narrower
Step6:Just two minutes. The amount of water added in the middle. You can see the amount of seasoning. The novice can taste it A kind of It's always right. The veteran can feel like me. Hahahaha.
Step7:It's open. There's nothing wrong with mixing rice.
Step8:A lazy laver soup, salt, chicken essence, a proper amount of soy sauce, a spoonful of vinegar, laver, ginger slices, shallot, directly cool boiled water. You can drink it with a little stir. This is a little sour to promote appetite. Eat radish in winter and ginger in summer Most of the soup.
Step9:For the first time, I know where the recipe is. I must be able to make it. Otherwise, it will mislead people. ☺️☺️
Cooking tips:There are skills in making delicious dishes.