Cooking Steps

1. 

   Step1:Scald the tomatoes and peel the

2. 

   Step2:Dice. Break up the egg

3. 

   Step3:Put a little oil in the small pot. Fry the eggs and remove

4. 

   Step4:Put in the diced tomatoes. Let's pop the juice

5. 

   Step5:Seasoning with a little sal

6. 

   Step6:A spoonful of suga

7. 

   Step7:A spoonful of ketchu

8. 

   Step8:Stir in egg

9. 

   Step9:Boil the water in the pot. Put some salt in it. Boil the lower part of the water and fish out

10. 

    Step10:Pour in tomato and egg. Sprinkle with scallion and flowers to ea

11. 

    Step11:Sweet and sour. Delicious.