Chinese Food
Sichuan famous snack: frozen shrimp with brown sugar
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The prawns here are not real prawns. They are made of flour and corn starch. Use the spoon to make the shape of the shrimp. So it's called ice shrimp. This is a famous Sichuan snack. I've simplified the way of making it. Make it into a family version. It's very simple and delicious. Q is elastic. It's cool and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of ice cream powder. This one is sold in the supermarket or online.
Step2:Add some pure water. Stir it into a paste.
Step3:There are children at home. I add a little strawberry ice cream powder.
Step4:Continue. Stir until rice paste. Let stand for half an hour.
Step5:Let's ice a basin of ice water in advance. This ice water has a great effect. It will make ice shrimp for a while. More flexible. Better taste.
Step6:Prepare a larger spoon. The size of the hole determines the size of the ice shrimp that will be made in a short time. So we should make the hole a little thicker when we choose.
Step7:Put cold water in the pot. The proportion of Liangshui River and lake is three to one. Bring to a boil. When it's a little bubbling, we use even mixing. Don't paste the pot.
Step8:Turn to medium heat. Keep stirring for five minutes. Turn off the heat. Cool down. Must keep stirring. Stir until there is no granule. This is the ice shrimp. Only when it's transparent can it look good.
Step9:I scooped out a scoop of this paste. I gently shook it with my hand into the frozen ice water. The action must be light. Make this paste in turn.
Step10:It's a big pot of frozen prawns. We cool it with ice water. The shape is lovely and transparent.
Step11:Clean the pot and add water. Brown sugar. The fire broke out. Cool into refrigerator. Refrigerate the brown sugar water in the refrigerator.
Step12:When we want to eat, we can scoop the prepared ice shrimp into the bowl and put it into the brown sugar water. Put a little osmanthus honey.
Step13:A very special Sichuan snack. Brown sugar has the function of beauty. Very delicious. Delicious and nutritious.
Cooking tips:Ice cream powder must be mixed into paste with water. Just cook it in the pot. It's not easy to cook it into lumps. Make sure to stir hard. Let it heat evenly. When we use the scoop, we must move it gently. Only in this way can the ice shrimp be transparent and beautiful. Even. How about brown sugar water? You can also use lemonade. Yogurt. It's also delicious. It's OK to add some fruit in it. There are skills in making delicious dishes.
