Cooking Steps

1. 

   Step1:Boil the amaranth in the pot. Then filter out the red amaranth water. Cool.

2. 

   Step2:100g pea starch mixed with 100g amaranth wate

3. 

   Step3:Put 400g amaranth water in the pot and boil with a little salt. Then turn the heat dow

4. 

   Step4:Gradually pour the prepared starch water into the pot. Stir it quickly while pouring. Pour it into the container to cool after being viscous. Refrigerate for 2 hours

5. 

   Step5:Perfect pink toner finish. It's cold salad to your taste.