Cooking Steps

1. 

   Step1:Butter slices are softened at room temperature and then broken up with an egg beate

2. 

   Step2:Add sugar powder. Stir evenly with a scraper. No dry powder particle

3. 

   Step3:Whisk until fluffy with the beater. The butter turns light

4. 

   Step4:Add whole eg

5. 

   Step5:Continue to pass evenl

6. 

   Step6:Sift low powder, high powder, corn starch, almond powder and milk powder. Mix and press evenly with scrape

7. 

   Step7:Take out a small part of the batter and press it evenly. Add pumpkin powder to the batter with more batter. Use a scraper to mix and press it evenly

8. 

   Step8:Add beetroot powder to the batter in a small bowl. Mix well. Then put two batters into a flower mounting bag. The flower mounting mouth can be made of 8 teeth and 10 teeth

9. 

   Step9:Squeeze a circle of yellow batter into the cookie mould. When squeezing, make sure to stack each small piece of flowers together. Then the baked cookie flowers will stick together and form a big flower

10. 

    Step10:Preheat the oven for 165 degrees on the fire and 160 degrees on the fire. Then squeeze the red batter into the middle of the flowers to decorat

11. 

    Step11:Bake in oven for 10 minutes after all are done. Lightly color the surface

12. 

    Step12:Take it out of the oven and cool it down. Take the cookies and flowers lightly after cooling. It's crispy, sweet and delicious. The shape of the flowers will also increase appetite