Cookies

butter:70g sugar powder:30g low gluten flour:100g milk powder:20g egg liquid:15ml https://cp1.douguo.com/upload/caiku/7/d/f/yuan_7d175c1aa3d3597772965ffec79cf58f.jpeg

Cookies

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Cookies

There's a little low gluten flour left at home. It's about to expire. In order not to waste, I made cookies. I hope you like it.

Cooking Steps

  1. Step1:Material collection (my milk powder and low powder in a bowl

  2. Step2:Soften butter and beat to the to

  3. Step3:Add the egg liquid in several times and beat until the hair is covere

  4. Step4:Then sift in the low powder and milk powder. Mix wel

  5. Step5:Use all the shapes you can imagine to make biscuits. Preheat the oven in advance. Put it in the oven almost. Preheat the oven to 150 degrees and bake for 15 minutes (I'm sorry

  6. Step6:Finished product drawing

  7. Step7:Figure

  8. Step8:Inside view (because the sun is very big, so it's not very clear

Cooking tips:The specific temperature depends on the skill of cooking in your oven.

Chinese cuisine

How to cook Chinese food

How to cook Cookies

Chinese food recipes

Cookies recipes

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