Chinese Food
Egg Shaped Cookie
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There are always a few days in a month. Girls can't eat cold drinks. They especially want to eat sweets. This biscuit is just good. It's cute and hot in shape. It's cool in vision. It's super enjoyable in mouth. It's really great. -
Cooking ingredients
Cooking Steps
Step1:This is my plan. It is suggested to have a look before makin
Step2:Soften butter at room temperature in advance. Non liquid state
Step3:Pour in the sugar. Stir slightly with a spatula (to prevent splashing
Step4:Use the electric egg beater to slow down, then middle and high speed, until the volume is expanded and feather like; then pour in the egg liquid several times, and add the next time after each time of full beating; (the next time of full beating and adding is to prevent the separation of water and oil
Step5:Sift in low gluten flour and milk powder. Mix the dough into dry flour dough by cutting or pressing
Step6:Pour tea powder into half of the dough
Step7:Knead the dough separately and refrigerate it or freeze it into a dough that is neither sticky nor too hard
Step8:Roll them into 3-4mm patches respectively
Step9:Roll them into 3-4mm patches respectively
Step10:Cut out a few more triangles
Step11:Move into a baking tray lined with oilpaper
Step12:Knead the remaining dough into small balls and put them into triangles to the bottom. Then the egg barrel is finished at the beginning. (if you can't stick, you can also brush a little egg white on the sticking part
Step13:Use a scraper or fruit knife to gently carve lines on the triangular sleeping face. This makes the egg cone more lifelike
Step14:Bake in the preheated oven at 170 ℃ for about 25 minutes. The edge is golden. Avoid too deep coloring and cover with tin paper five minutes later
Step15:After baking, pour it into the air line and cool it
Cooking tips:1. Pay attention to the fact that the room temperature is too high and the oil is easy to come out during the production process; 2. The butter can also be dispensed with. But the egg liquid can be put in for many times and fully stirred. It's better not to neglect; 3. The baking time is only for reference. You can also continue to stew in the oven for several minutes after baking; there are skills for making delicious dishes.
