Chinese Food
Cherry Blossom cookie
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If you want to work hard, work hard. It's good. If you don't want to work hard, stop and bask in the sun. It's also good. You can't be a great person. You can't do it occasionally. Don't force yourself. Just have a safe, healthy and happy life. Let's go slowly. There will always be someone to love. -#Food challenge#-
Cooking ingredients
Cooking Steps
Step1:Look good. Cherry Blossom cookie. I hope you like it.
Step2:After butter softens at room temperature, add sugar powder and stir well.
Step3:Beat smooth with the eggbeater.
Step4:Add a small amount of egg white many times. Continue to beat smoothly. Don't make the egg yellow here.
Step5:Sieve in 110g flour.
Step6:1g salt.
Step7:5g strawberry powder or red food pigment can also be used.
Step8:Mix well.
Step9:That's all.
Step10:Put it in a flower mounting bag.
Step11:It's on the baking tray. I use Cherry Blossom mounting mouth. Medium size.
Step12:Squeeze on the yolk liquid in the middle. Sprinkle with white sesame seeds.
Step13:Heat up and down the oven 170 degrees. Bake for 10 minutes.
Step14:It's very good-looking. It's also very delicious. It's easy to see. Try it quickly.
Cooking tips:There are skills in making delicious dishes.
