Cooking Steps

1. 

   Step1:Weigh the butter, cut it into small pieces, add sugar powder, soften it at room temperature, and beat it smoothly with an egg beater.

2. 

   Step2:Beat the eggs three times and beat them. Turn them white to cream.

3. 

   Step3:Sift again and add low powder. If it is too troublesome, directly add all low powder. This amount does not affect the effect of the finished product. Then mix it with a rubber scraper.

4. 

   Step4:Preheat the oven. Put the mixed paste into the flower mounting bag. Use the flower mounting mouth to squeeze love on the baking tray paved with oil paper.

5. 

   Step5:Put it in the oven. 200 ℃ middle layer. Heat it up and down for 10 minutes. Look. The lines are very clear.