Chinese Food

Cooking Steps

1. 

   Step1:The butter melts at room temperature in advance. The standard is that chopsticks can be poked in gentl

2. 

   Step2:Add the sugar beater and beat until the butter turns white

3. 

   Step3:Sift in low powde

4. 

   Step4:Then add the almond powder. Stir wel

5. 

   Step5:I'll put it into a plastic bag and squeeze it. Ha ha. Lazy way. Three or two times. Then put it into a flower mounting bag. Preheat the oven 180 degrees in advance for 10 minutes

6. 

   Step6:The pattern of flower mounting bag is extruded. I use eight teet

7. 

   Step7:The middle layer of the oven is 180 degrees for 20 minutes. It's OK. It's out of the oven, cooled, sealed and preserved. The crumbs are falling