Crumbs + cookies

low gluten flour:100g butter:100g sugar:40g almond powder:40g https://cp1.douguo.com/upload/caiku/3/e/6/yuan_3e72dc86a72386980e1bc666043082d6.jpg

Crumbs + cookies

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Crumbs + cookies

Super simple basic cookies with raw materials. Novices can also try them. The success rate is 98%.

Cooking Steps

  1. Step1:The butter melts at room temperature in advance. The standard is that chopsticks can be poked in gentl

  2. Step2:Add the sugar beater and beat until the butter turns white

  3. Step3:Sift in low powde

  4. Step4:Then add the almond powder. Stir wel

  5. Step5:I'll put it into a plastic bag and squeeze it. Ha ha. Lazy way. Three or two times. Then put it into a flower mounting bag. Preheat the oven 180 degrees in advance for 10 minutes

  6. Step6:The pattern of flower mounting bag is extruded. I use eight teet

  7. Step7:The middle layer of the oven is 180 degrees for 20 minutes. It's OK. It's out of the oven, cooled, sealed and preserved. The crumbs are falling

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crumbs + cookies

Chinese food recipes

Crumbs + cookies recipes

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