Chinese Food
Cookies
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Cooking ingredients
Cooking Steps
Step1:Beat butter with sugar and sal
Step2:Add an egg and continue to pas
Step3:Sift the low gluten flour and mix well with the butter. As shown in the picture
Step4:Then use the mounting mouth to extrude the shape
Step5:Put it in the oven. The temperature is 180 degrees. 16 minutes or so. Turn it to the upper and lower tubes to heat up
Step6:This is the final product
Cooking tips:Be sure to use sugar powder or spinning sugar. Otherwise, the eggbeater can't break up the small granulated white sugar. There are skills for making delicious dishes.
