Chinese Food
Rest assured Cranberry cookie
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After buying the oven at home, I always wanted to make a biscuit. I was afraid of trouble and failure. Finally, I chose Cranberry cookie. It was relatively easy. I made it for the first time. It was quite successful. Self confidence burst. Let's have a little chat. These quantities are a little big. They can make nearly 60 cookies.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Do it for the first time. Be sure to strictly follow the proportion (except for sugar powder, which can be added or subtracted according to personal preference). Cut cranberries into pieces with a knife. It's easy to mix them up when mixing the
Step2:After the butter is softened, add the sugar powder and mix well. I use the microwave oven to heat the butter for 30 seconds. As long as it's softened, it's OK. Don't heat it for too long to become a liquid. (of course, if you heat it for too long, it doesn't matter if it's too soft. Put it in the refrigerator, freeze it and take it out again to soften it.) This step requires patience. Because butter is not very thin, it is not easy to mix evenly. Patience is needed.
Step3:Break up the eggs and pour them into the mixture of butter and sugar powder 23 times. Stir to make it mixed evenly. I use a scraper to stir it. Mix it well and make it into a thick paste. Then put in dried cranberries (to be cut in advance). Stir well.
Step4:Put in low gluten flour and make dough. It's not good. It's very dry at first. I used a scraper to make dough. I grabbed it directly with gloves. It's easy to operate. It's even. Pay attention to random mixing. Don't stir in one direction. So I think it's better to use hands. Ha ha. Stop as long as there is no dry powder. Start modeling. Make a cuboid. Wrap it in a plastic bag and put it in the refrigerator for freezin
Step5:Freeze for at least one and a half hours. Take it out and cut it. Because it's butter, you can cut it with a little strength. I divided it into three pieces. I cut one piece for baking in an hour and a half. Then I cut the remaining two pieces the next night. Sometimes there will be pieces when I cut them. It doesn't matter. Just soften them with the temperature of my hand and knead them. Lay the oilpaper. Set the plate. Prepare to enter the furnac
Step6:Preheat the oven. Bake it at 170 degrees. Bake it for 20 minutes to make it golden. If the color is not yellow, turn it over and look at the back. If the back is yellow and the front is white, bake for 3 minutes at 180 ℃. So we can get out. Take it out and let it cool.
Step7:Packing. First time. Unexpected success. It's very delicious. It's just that there are few photos taken. You must follow the steps. You will succeed.
Cooking tips:1. Sugar powder can be put according to your own preference. If you don't like sweetness, 5080 can be put. 2. I put two very small eggs. Just one for the bigger ones. 3. The mixed noodles must be put in the fridge for a long time. Otherwise, they are not easy to cut. They will disperse. 4. It doesn't matter if it's scattered when cutting. Just pinch it when it's a little softer. Sugar cannot be used instead of sugar powder. There are skills in making delicious dishes.
