Cooking Steps

1. 

   Step1:Butter is softened in advance. Other ingredients are weighed separately.

2. 

   Step2:Beat butter with sugar until it is bulky and slightly lighter.

3. 

   Step3:Add in the egg white in several times and beat. Mix the butter and egg white completely.

4. 

   Step4:The mixture is smooth and bulky.

5. 

   Step5:Sift the butter paste into the powder. Use the mixing knife to mix evenly.

6. 

   Step6:Put the cookie batter into the flower mounting bag [the degree of dryness and wetness of the batter can be easily squeezed out of the flower mouth. If it is too dry, you can properly add a little milk and mix it evenly

7. 

   Step7:The cookie paste is squeezed out of the pan.

8. 

   Step8:Jiabaode oven is preheated for 10 minutes in advance. It is roasted at 175 ℃ for about 10 minutes. Turning on the hot air system can make the temperature around cookies even and crispy (time and temperature for reference. Adjust according to the actual situation

9. 

   Step9:The crunchy almond cookies are out. It smells good. Come and have a taste. Almond powder can be increased or decreased according to its own taste. The cookies made of low gluten wheat flour of golden dragon fish are particularly crispy. Come and try.